All-Inclusive Concept Features
Breakfast (between 07:30 and 10:00)
Late Breakfast (between 10:00 and 10:30) (Plate Service)
Lunch (between 12:30 and 14:00)
Dinner (between 19:30 and 21:00)
Pool Bar (between 11:00 and 23:00) (Local alcoholic beverages – non-alcoholic and hot drinks)
Beach Bar (between 10:00 and 18:00) (Beer and wine varieties – non-alcoholic and hot drinks)
Snack Bar (between 15:00 and 17:00)
Beach Snack Bar (between 11:00 and 15:00) (Pizza, Hot Dog, Potato chips) (between 15:00 and 17:00) (Cake, Cookies, Fruit and Ice cream)
Breakfast, lunch and dinner are served as open buffet, and local alcoholic and non-alcoholic beverages of the brands specified by the facility are complimentary between 11:00 and 23:00. Imported and foreign beverages are chargeable.
On certain days, theme nights featuring Turkish, Mediterranean and international cuisines are held in the Main Restaurant.
2027 Season Beverage Brands
Raki (Yeni Rakı), Whisky (John Jon), Vodka (Gilbeys), Gin (Gilbeys), Cognac (Legacy), Rum (Rublovskaya), Tequila (Rublovskaya), Vermouth (Caroli), Campari (bitter), Liqueur (Hera, Class), Beer (Tuborg), Wine (Küp), Champagne (Method).
